Black Rice

209.00

Be Conscious Black rice is loaded with the goodness of fiber, protein, iron, vitamin E and antioxidants. What makes black rice different from other variants of rice is the presence of an antioxidant — anthocyanin, which amps up the health quotient of this rice. The colour of this rice changes to deep purple when it is cooked and it is due to high level of antioxidant called anthocyanin. Moreover, the earthy and nutty taste of this rice makes it perfect for a variety of delicacies.

Be Conscious Black Rice is the healthiest porridge and dessert rice you can consume. The mild nutty taste brings something new to the table; you can enjoy the distinctiveness along with white rice. Be Conscious Black Rice is loaded with nutrients and a bowl or two can work wonder for your health.

Benefits:

  • Iron rich
  • Antioxidant rich
  • Fibre rich
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Description

Description

It’s high time we get over WHITE rice, especially people suffering from diabetes. High in cholesterol and calories, diabetics are often advised to avoid the consumption of white rice as far as possible. Be Conscious Black Rice is a rich variety of rice, which is dense in nutrition. Though less popular, it is an ancient medicine and is now, a well-discussed product among the health needs.

Be Conscious provides Black Rice. This enticing rice loses its colour while cooking and turns into purplish rice. It has a nutty flavour. Its toothsome character is well-maintained after cooking. Be Conscious Black Rice is unrefined, which means that the bran holds more fibre, thus helping you to pass food easily and smoothly through your digestive system.

It is a rich source of antioxidants. It also consists of Vitamin E which can help combat several disease-causing free radicals. It is anti-inflammatory in nature and hence is a therapeutic agent for the prevention of several diseases associated with inflammation.

Antioxidants like anthocyanin prevent the buildup of plaque in arteries and are capable of controlling cholesterol levels. It plays a major role in reducing atherosclerosis and prevents several heart problems. Antioxidants also combat the oxidative stress which causes memory impairment. Flavonoids boost cognitive health, enhances your memory and reduces the risk of cognitive memory decline, thus contributing to a better brain health and sharp memory.

Fibre promotes satiety, reduces hunger cravings and reduces your overall calorie intake. It helps you control your meal portion, thus reducing weight. It also helps maintain the healthy digestive pattern, thus helping in healthy weight management.

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