Be Conscious Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor. It enhances the flavor of baked goods, and it’s very easy to use. Simply substitute it for 25% of your recipe’s wheat flour!
Amaranth seeds ancient grains contain iron, essential amino acids and dietary fiber. Amaranth oil is also used in skin products due to its humectant properties.
Like many gluten free flours, amaranth flour works well as part of a blend, especially in bread dough.
Amaranth flour is one of the most wholesome and nutritious foods you can add to your diet. It gets easily digested and is assimilated faster than milk protein.
Amaranth flour contains the essential amino acid Lysine which most grains and vegetables lack.
Make a curry of your choice and enjoy it with Be Conscious Amaranath flour.