Amaranth Flour (250 gm)

209.00 129.00

Product Benefits:

Organic Amaranth Flour is gluten free flour with an earthy, nutty flavor and fine texture. It is 100% stone ground and great for gluten free baking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains.

Protein Rich, Gluten Free, Lysine Rich, Produces Energy, Builds Muscle, Improves Calcium Absorption, Easily Digested

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Be Conscious Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy, malt-like flavor. It enhances the flavor of baked goods, and it’s very easy to use. Simply substitute it for 25% of your recipe’s wheat flour!

Amaranth seeds ancient grains contain iron, essential amino acids and dietary fiber. Amaranth oil is also used in skin products due to its humectant properties.

Like many gluten free flours, amaranth flour works well as part of a blend, especially in bread dough.

Amaranth flour is one of the most wholesome and nutritious foods you can add to your diet. It gets easily digested and is assimilated faster than milk protein.  

Amaranth flour contains the essential amino acid Lysine which most grains and vegetables lack.

Make a curry of your choice and enjoy it with Be Conscious Amaranath flour.

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